Wednesday, May 4, 2011
Wednesday, April 6, 2011
It's a Jeep Thing
Sunday, March 27, 2011
A Very Vedding Veekend! Also, Ve're German! Who knew?
"The more I see of man, the more I like dogs." Madame de Staël
House Update!
...Where the deer and the antelopers play!
Hi all!
I was flipping through photos this weekend and found some I shot while traveling across Nebraska and South Dakota. We didn't have internet at
home after we came home from mine and Boe's parents' at Christmas. I figured I would share them, even though they're a tad late.
It's still snowing here, so they aren't entirely out of season, I guess.
Enjoy!
The Future Mrs. Simmons
The tree pictured in the above and below photos is my favorite in Nebraska, one of the few trees in Nebraska for that matter! In any case, I found it intriguing when I would pass it on my way home to Boe on the weekends.
The Missouri River!
It was chilly on the morning we left my parents. It made for great photos at least!
Thursday, March 17, 2011
Spiced Chocolate Molten Cakes
4 oz. semi-sweet baking chocolate
1/2 c. (1 stick) butter
1 T. cabernet sauvignon or other red wine (optional)
1 t. vanilla extract
1 c. confectioners' sugar
2 eggs
1 egg yolk
6 T. flour
1/4 t. cinnamon
1/4 t. ground ginger
1/8 t. ground cloves
Preheat oven to 425º F. Microwave chocolate and butter in large microwaveable bowl on high for one minute or until butter is melted. Stir with wire wisk until chocolate is completely melted.
Stir in wine, vanilla, and sugar until well blended. Stir in eggs and yolk. Stir in flour and spices.
Pour batter evenly into four 6-ounce greased custard cups or soufflé dishes. (I used small tea cups, as shown below.) Place on baking sheet.
Bake in preheated oven for 13 to 15 minutes or until sides are firm, but centers are soft. Let stand one minute. Carefully loosen edges with a knife. Invert onto serving plates and dush with confectioners' sugar.
Enjoy immediately. Makes four cakes.
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